Stir-fried jasmine rice with spam, eggs, and mix vegetables.
Menu
Appetizers
- Vegetable Spring Roll - $2.00
- Chicken Skewer - $4.00
Crispy golden roll stuffed with cabbage, carrots, and glass noodles, served with sweet & sour sauce.
Juicy New Orleans–style chicken thigh skewer, marinated with smoky paprika, garlic, and spices, grilled to perfection.
Dumplings
- Pork/chicken & Cabbage Dumplings (12) - $12.00
- Three Delicacies Dumplings (12) - $12.00
- Spicy Wontons (10) - $12.00
- Potstickers (12) - $12.00
Dumplings filled with seasoned pork/chicken, napa cabbage, and ginger.
Classic dumplings filled with chives, shrimp, and pork — a fresh and savory combination.
Pork wontons tossed in a chili-garlic oil with green onions and sesame seeds.
Pan-fried dumplings stuffed with chicken or pork, paired with house soy dipping sauce.
Baos
- Xiao Long Bao (10) - $12.00
- Pan-Fried Mini Buns (10) - $12.00
- BBQ Buns (4/2) - $12.00 / $6.00
- Vegetable Buns (4/2) - $10.00 / $5.00
Classic soup dumplings with tender pork and rich broth inside delicate wrappers.
Fluffy pork buns, crispy on the bottom, soft on top, with juicy filling.
Sweet and savory pork barbecue inside pillowy steamed buns.
Steamed buns filled with mushrooms, cabbage.
Main Courses
- Fried Rice - $8.00
- Fried Noodles (Yakisoba) - $8.00
Wok-tossed noodles with chicken, cabbage, carrots, onions and house yakisoba sauce.
Combos
- #1 Combo - $15.00
- #2 Combo - $15.00
- #3 Combo - $15.00
1 BBQ bun, 2 spring rolls, 4 potstickers, and fried rice or noodles.
2 chicken skewers, 4 potstickers, and fried rice or noodles.
Orange chicken, 4 potstickers, and fried rice or noodles.
